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| Association of periOperative Registered Nurses (formerly the Association of Operating Room Nurses) 2004 Standards, Recommended Practices and Guidelines Recommended Practices for Endoscopic Minimally Invasive Surgery The following recommended practices were developed by the AORN Recommended Practices Committee and have been approved by the AORN Board of Directors. They were presented as proposed recommended practices for comments by members and others. They are effective January 1, 2004 . These recommended practices are intended as achievable recommendations representing what is believed to be an optimal level of practice. Policies and procedures will reflect variations in practice settings and/or clinical situation that determine the degree to which the recommended practices can be implemented. AORN recognizes the numerous types of settings in which perioperative nurses practice. These recommended practices are intended as guidelines adaptable to various practice settings. These practice settings include traditional ORs, ambulatory surgery units, physician’s offices, cardiac catheterization laboratories, endoscopy suites, radiology departments, and all other areas where surgery may be performed. Purpose These recommended practices provide guidance to perioperative nurses in the use and care of electrosurgical equipment. Recommended Practice I Personnel selecting the electrosurgical (devices) for purchase or use should make decisions based on safety features to minimize risks to patients and personnel. Interpretive statement 1:
Interpretive statement 2:
Interpretive statement 3:
Recommended Practice VIII Personnel should take special precautions when using electrosurgical devices during endoscopic procedures. Interpretive statement 1:
Interpretive statement 2:
Rationale
Selections above reprinted from, “Recommended Practices for Electrosurgery,” AORN Journal, February 2004, Volume 79, Number 2. These Recommended Practices are effective January 1, 2004 . Only a portion of the Recommended Practice is reprinted here. |